.

Aperitivi

Champagne Brut NV, Jacques Bardolet
House Bread, Evo, Aged Balsamic
Pasta Fritta
Crostino, Chicken Liver pate  

Antipasti

Golden Beetroot, Beetroot Puree, Wasabi Sesame Mayo, Crispy Onions 
Sea Bass Carpaccio, Dried Miso, Yuzu, Garlic Chips 
Steak Tartar, Quail Egg, Match Stick Fries 
Scallops, Thyme, Truffled Cauliflower Mascarpone, Pepper Puree 

Secondi 

Norfolk Turkey, Trimmings, Rich Wine Gravy 
Duck Breast, Carrot Puree, Fondant Potato, Port Jus 
Halibut, Butter & Dill, Pink Fur Potatoes 
Tagliatelle Crema i Funghi, Winter Truffle 
Veggie Wellington, Herb Mash, Lentils, Gravy (vg)

Dolci 

Tiramisu 
Sticky Toffe Pudding, Vanilla Ice Cream 
Salted Caramel Affogato, Caramelised Hazelnut Crumb 

£125pp 

A discretionary 15% service charge will be added to your bill