.
Apertivi
Gin Garden - Tanqueray 10, St Germain, elderflower, pressed apples & fresh lime £8.5
The real O.G - Hendricks Gin, Fever Tree tonic & cucumber 9.5
Espresso Martini - Coffee, Frangelico, Kahlua, Tia Maria & hazelnut gomme syrup £9.5
Passion fruit martini - Passoa, Vodka, passion fruit puree, gomme syrup & fresh lime £9.5
Assaggi
Nocellara olives (vg,v) £4
House bread, balsamic reduction, extra virgin olive oil (v,vg) £5.50
Garlic & rosemary pizza bread, extra virgin olive oil (vg,v) £7.5
Pasta fritta, smoked mozzarella, tossed with garlic oil & parmesan, napoli tomato sauce £8.5 (d)
Sticky Asian Pork Belly Bites (so,s) £8.50
Antipasti
T.R.S Wild mushroom arancini, truffle mayonnaise, parmigiano (d) £9.5
Burrata Pugliese, roasted cherry tomatoes, basil, extra virgin olive oil, pane carasau (v,d) £11
Fillet of beef carpaccio, white truffle tallegio fondue, crispy shallots, parmigiano (d) £14.5
Beetroot carpaccio, goats cheese, candied walnuts, radish, rocket, orange segments (v,d) £9
Tuna tartar, avocado & cucumber, asian dressing (sobs,s) £12.5
King scallops, candied pancetta, pea puree (sf) £14
Wild madagascan prawns, garlic & chilli, toasted bread (sf,d,a) £16
Secondi
Cornfed chicken milanese, rocket & parmesan salad (d) £17
Pistachio herb crust rack of lamb, ratatouille, cubed potatoes, lamb jus (d) £28.5
Strips of Fillet steak, onions, chilli & garlic, mixed leaf salad, Asian dressing, sesame seeds (ss,s,so) £28
Wagyu fillet burger, cheddar, salad, tomato, onion ring, crispy pancetta, burger sauce, chips (d) £24.5
Black bream, samphire, asparagus, lobster bisque (sf,d) £21.5
Miso cod, pak choi with chilli, wasabi mash (s,a,d) £36
Paccheri, Veal & porcini ragu, parmigiano (d) £16
Mafalde, truffle & porcini cream, parmigiano (d) £17
Spaghetti Roberto, king prawns, datterini tomatoes, chilli, garlic, parsley, white wine (d,a,sf) £21.5
Ravioli, spinach & ricotta, butter & sage, parmesan (v,d) £15
Risotto, asparagus, butter & parmesan £16.5
Tofu, asian dressing, garlic, chilli, onion, mixed salad (v,vg,s,so,ss) £13.5
Sunday Roasts
Sirloin of beef (d) £21.5
Leg of lamb (d) £19
Nut roast (v) £15.5
All the above served with roast potatoes, spring greens, caraway infused carrots, honey parsnips, Yorkshire pud & gravy (d)
Contorni & Insalati
Wasabi basil mash £5 -Skinny chips £4 – Truffle chips £5
Broccoli, chilli, lemon oil £5 - Garlic French beans £5
Tomato & Onion Salad £5 - Rocket & Parmesan £5 - Mixed Salad £5
Pizza
Margherita: Tomato, Fior di latte, parmigiano , fresh basil (d) £10.50
Stefano: Fior di latte, aubergine, prosciutto, parmigiano, fresh basil (d) £13.5
Florentina: Tomato, fior di latte, spinach, tagiascha olives, egg, parmigiano, fresh basil (d,v) £12.5
Pizza dello chef: Fior di latte, italian sausage, taleggio, porcini, truffle paste, fresh basil (d) £14
Matteo: Fior di latte, mortadella, pistacchio, burrata, parmigiano, fresh basil (d) £15
Pollo: Tomato, fior di latte, marinated chicken, sweet corn, roasted peppers, caramelised onions (d) £13
Hawaiian: Tomato, fior di latte, pineapple, ham (d) £12
Caprina: Tomato, fior di latte, goats cheese, sun blushed tomatoes, caramelised onions, pesto, pine nuts & fresh basil (v,d,n) £14.5
The Rising Sun: Tomato, rocket, prosciutto di parma, mozzarella di bufala DOP, parmigiano shavings, honey (d) £16.5
Vegetariana: Tomato, fior di latte, grilled courgettes, artichokes, grilled peppers, fresh basil (v.d) £13
Diavola: Tomato, fior di latte, spicy salame, nduja, parmigiano, fresh basil (d)£13.5
Prosciutto cotto e Funghi: Tomato, fior di latte, cooked ham, mushrooms, fresh basil (d) £13.5
Luca: Tomato, Fior di latte, Italian sausage, caramelised onions, mozzarella di bufala DOP, fresh basil (d) £13.5
Vegana: Tomato, courgettes, mixed peppers, sun blushed tomato, fresh basil (vg) £12.5
Dolci
TRS Brownie, biscoff ice cream (d) £7
Apple & cinnamon crumble, vanilla ice cream (d) £7
Classic tiramisu (d) £6.5
Pistachio cheesecake (d,n) £7
v- VEGETARIAN vg- VEGAN gf- GLUTEN FREE
CONTAINS - SHELLFISH / sf SOYA / s NUTS / n DAIRY / d
SESAME SEEDS / ss SESAME OIL / so ALCOHOL / a