🍽️ Our restaurant opening dates are : alfresco dining from April 12th & inside dining from May 18th 🍽️.
🍽️ Our restaurant opening dates are : alfresco dining from April 12th & inside dining from May 18th 🍽️.
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 Apertivi

Gin Garden - Tanqueray 10, St Germain, elderflower, pressed apples & fresh lime £8.5

The real O.G - Hendricks Gin, Fever Tree tonic & cucumber 9.5

Espresso Martini - Coffee, Frangelico, Kahlua, Tia Maria & hazelnut gomme syrup £9.5

Passion fruit martini - Passoa, Vodka, passion fruit puree, gomme syrup & fresh lime £9.5

 

Assaggi

Nocellara olives (V) £4

Garlic & rosemary pizza bread, extra virgin olive oil (V) £7.5

Pasta fritta, smoked mozzarella, tossed with garlic oil & parmesan, napoli tomato sauce  £7.5

Sticky Asian Pork Belly Bites £8.50

  

Antipasti

T.R.S Wild mushroom arancini, truffle mayonnaise, parmigiano £7

Burrata Pugliese, confit cherry tomatoes, pesto, basil & crostini (V) £9.50

 Fillet of beef carpaccio, truffle mayonnaise, rocket, parmesan & crispy shallots  £11.5

Tuna tartar, avocado & cucumber, asian dressing £10.95

Yellowtail ceviche, tiger milk dressing £13

Sautéed king prawns, garlic, chilli, white wine & parsley, salad garnish, toasted bread £12

 

Secondi

Chicken milanese, rocket & parmesan salad £15

Vegan burger - Beetroot & sweet potato patty, green pepper & tomato salsa, pickled red onion, TRS chips £14.5

Strips of Fillet steak, pan fried with onions, chilli & garlic, mixed leaf salad, Asian dressing & toasted sesame seeds £24

Medallions of fillet, fondant potato, rapini, charred onion, cauliflower puree, jus £30

Black bream, roasted aubergine, tomato & potato crush, kachumber £23

Miso black cod, honey glazed pak choi with chilli, wasabi mash £28

TRS maccheroni Ragu, veal and porcini £15.5

Mafalde, truffle & porcini cream, parmigiano £15.5

Spaghetti Roberto, king prawns, datterini tomatoes, chilli, garlic, parsley, white wine £17

Roasted carrot & fennel with harissa, black lentils & yoghurt (V) £13.5

  

Weekly special: Roast Halibut, puttanesca sauce, spring onion mash £28

Sunday Roasts 

Roast Sirloin of beef , semolina roast potatoes, sautéed cabbage, caraway infused carrots, honey parsnips, yorkshire puddings & gravy £21.5

Root vegetable, apricot & goats cheese nut roast served with semolina roast potatoes, sautéed cabbage, caraway infused carrots, broccoli, yorkshire puddings & gravy £15.5 (V)

  

Contorni & Insalati 

 Wasabi basil mash £5 -Skinny chips £4 – Truffle chips £4.5

  Harissa broccoli, yoghurt £5  - Garlic French beans £5

Tomato & Onion Salad £5 - Rocket & Parmesan £5 - Mixed Salad £5

 

Pizza

Margherita: Tomato, Fior di latte, parmigiano , fresh basil & extra virgin olive oil  £10.50

The Rising Sun: Tomato, rocket, prosciutto di parma, mozzarella di bufala DOP, parmigiano shavings, fresh basil & honey drizzle  £16.5

Quattro Formaggi Piccante: Fior di latte, gorgonzola, goats cheese, parmesan, nduja, fresh basil & extra virgin olive oil £13

Quattro Stagioni: Tomato, fior di latte, prosciutto cotto, artichokes, black olives & mushrooms £14

Caprina: Tomato, fior di latte, goats cheese, sun blushed tomatoes, caramelised onions, pesto, pine nuts & fresh basil (V) £14.5

Vegetariana: Tomato, fior di latte, grilled courgettes, artichokes, grilled peppers, fresh basil & extra virgin olive oil (V) £13

Calabrese: Tomato, fior di latte, nduja, salame schiacciata (spicy salami), fresh basil & extra virgin olive oil £13.5

Prosciutto cotto e Funghi: Tomato, fior di latte, cooked ham, mushrooms, fresh basil  & extra virgin olive oil £13.5

Tartufata: Fior di latte, porcini mushrooms, tagiasca black olives, truffle paste, fresh basil & extra virgin olive oil (V) £16

Luca: Tomato, Fior di latte, Italian sausage, caramelised onions, mozzarella di bufala DOP, fresh basil & extra virgin olive oil £13

 

Dolci

Warm chocolate brownie, double cream £5.5

Apple crumble, with cinnamon & honey, vanilla ice cream £5.5

Sticky toffee pudding, vanilla ice cream £5.5