FIXED PRICE TUESDAY-FRIDAY & À LA CARTE SATURDAY & SUNDAY

 ~ menus are subject to daily change, please enquire for more details ~

ASSAGGI 

  • Marinated Olives £4.00
  • Bread, Olive Oil & Balsamic Glaze £5.50
  • House black olive Tapenade, Crostini £3
  • Pasta Fritta filled with scarmoza (smoked mozzarella) & tomato dipping sauce (v) £7.5         

ANTIPASTI

  • Crispy polenta, wild mushrooms, parmesan cream & radicchio (v) £9
  • Burrata, beef tomato, rocket, roasted balsamic peppers & black olive tapenade (v) (gf) £9
  • Chicken liver pate, onion jam, pickle vegetables & house crostini £8.5
  • Roasted cauliflower, almonds, french bean & pomegranate salad, sour cream (v) (gf) £8
  • Goldstein’s Smoked Salmon, herbed cream cheese & toasted sour dough £10.5
  • Soup of the day (vg) (gf) £6.5

SECONDI

  • 300grm Dry aged Rib eye, grilled beef tomato, crispy onions, sauce bernaise & chips  £28
  • Strips of Fillet Steak pan fried with onions, garlic & chilli on a bed of mixed salad Asian dressing & toasted sesame seeds  £24
  • Roast chicken supreme, leek puree, porcini mash, sautéed chestnut mushrooms & baby spinach (gf)  £18
  • Curried chickpea Burger, pretzel bun, caramelised onion chutney, tomato, baby gem & chips (v)  £15.5
  • Paccheri, pancetta, leek & parmesan cream  £16
  • Spaghetti Vongole, cherry tomatoes, garlic, chilli, parsley & white wine  £17.5
  • Plaice in beer, honey & vodka batter, Skinny chips, tartar sauce & minted mushy peas  £17
  • Sea Bream fillet, caper & tomato vierge dressing, tenderstem broccoli & crushed basil potatoes (gf)  £22.5
  • Chicken & wild mushroom pie, creamed potatoes & onion gravy £16.5

EXTRAS

  • Extras:   Skinny chips - Steamed Vegetables (please ask)  £4
  • Tomato & onion Salad - Rocket & Parmesan - Mixed Salad  £6

FIXED PRICE

TUESDAY-FRIDAY

  • 2 Courses £23.5 - 3 courses £27.95

 

HEAD CHEF

  • Paolo Mortali

SOUS CHEFS

Ben Tari, Nikolaj Boicov, Livia Balasa

If you have any allergies please speak to a member of the management
Unfortunately we are unable to accommodate any changes to the menu. 
All our food is made fresh to order & may incur a slight wait

  • A Discretionary 12.5% service charge is added to the bill
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